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How Asia warmed to
the humble potato.
Traditionally the appetite for ‘heat and eat’ potato products simply didn’t exist in Asia. We needed to entice a new Asian generation. Rebranding existing products with playful identities and packaging that hit the mark in a highly graphic way.
Along the journey, we sharpened the master brand positioning to ‘Simply Good’.
Simplot finally had a market-leading
product range sitting down at the same
table as rice... nice!
Aussie spuds now on the menu in Asia.
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